Pre-school center Nipiaki Agogi welcomes children from the age of two until just before they enter primary school.
Children are split into classes based on their age while the average ratio of kindergarten teachers to children is ten to one. Our operating hours are from 7:45am to 4.30pm, 5 days a week. We offer the following schedule:
Morning zone: The morning zone is the main educational program that takes place until 2.30pm and includes all basic activities that are outlined under the section program.
Afternoon zone: The afternoon zone (2.30pm – 4.30pm) is optional and consists of a unique bilingual program called “Play to Learn” that is designed to offer children the chance to learn the English language through an interactive and educational setting.
Nipiaki Agogi remains closed during the summer period, approximately from mid-July until the end of August.
Summer program: The Exclusive Summer Club is an optional program for children who are in compulsory education (preschool and kindergarten) and for whom the school year ends in June. It runs for 4 weeks (mid June – mid July) and includes a range of creative, educational and physical education, exclusively for the children of Nipiaki Agogi.
Nipiaki Agogi is part of the “littlespoons” network which supports our healthy school meal planning with the objective to introduce and familiarize the children with fresh and seasonal Mediterranean products. At the same time it guides, educates and provides practical nutrition education tools to parents and teachers.
We offer and ensure children’s nutrition with high-quality, healthy, delicious food while the same time laying the foundations for the implementation of a proper nutrition policy.
All of the raw materials are fresh and carefully selected. The staff involved in the preparation, offering and storing of food is trained on the basic principles of food hygiene and safety standards in accordance with the procedures laid down by the EFET (Hellenic Food Authority). Additionally, all HACCP standards are being applied. Meals (breakfast and lunch) are prepared in our recently renovated kitchen that includes professional and modern catering supplies.
The schedule of our school buses is specifically designed in a way to make sure that the routes are short and efficient but also cover a wider area. Our drivers are licensed professionals and our school buses fulfill the highest safety and comfort standards.
The building is equipped with all fire safety regulations that are required by the Fire Department while entrance to the building is being monitored by a camera. In the case of an accident, every child is covered by a liability insurance.
Registrations for the next school year begin one year earlier, i.e. every October.
The capacity of each class is limited and registrations are open as long as the classes are not full.